Jobs in Niagara Falls

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Within 25 km of Niagara Falls

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MA Chinese Cuisine

cook

St. Catharines, ON, Canada

Full-time

Within 25 km of Niagara Falls · About 24.7 km from the city centre

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Job details

Job type: Full-time
Apply by: Oct 29, 2026
Posted: Sep 29, 2026

Original job description

Overview

Languages

English

Education

No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Restaurant

Responsibilities

Tasks

Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Inspect kitchens and food service areas
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations

Experience and specialization

Cuisine specialties

Cantonese cuisine
Dim Sum

Additional information

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure

Personal suitability

Client focus
Dependability
Flexibility
Initiative
Judgement
Organized
Reliability
Team player
Time management

Benefits

Other benefits

On-site housing options
Parking available

Apply About employer

More about this job

Responsibilities

Plan menus, estimate food requirements and costs, order supplies, and prepare complete meals or individual dishes, including meals for customers with food allergies or intolerances. Maintain kitchen cleanliness, inventory, and records, and manage day-to-day kitchen operations.

Requirements

The role requires 3 to less than 5 years of experience; no degree, certificate, or diploma is required. Candidates should be able to work in a fast-paced, physically demanding restaurant environment and demonstrate reliability, flexibility, initiative, organization, and teamwork.

Skills

Menu Planning
Food Costing
Portion Control
Food Preparation
Cooking
Allergy-Aware Meal Preparation
Kitchen Inventory Management
Food and Supply Requisitioning
Kitchen Operations
Kitchen Cleaning
Cantonese Cuisine
Dim Sum
Attention to Detail
Time Management
Teamwork
Dependability

Benefits

On-Site Housing
Parking Available

Visa sponsorship

Not detected in the job text

Keywords

Cook
Restaurant
Cantonese Cuisine
Dim Sum
Menu Planning
Food Costing
Portion Control
Food Preparation
Meal Preparation
Food Allergies
Food Intolerances
Food Supplies
Kitchen Supplies
Inventory Management
Kitchen Records
Kitchen Operations
Food Service
Kitchen Cleaning
Fast-Paced Environment
Physical Stamina
Attention to Detail
Time Management
Teamwork

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