Jobs in Niagara Falls

Newest first

Within 25 km of Niagara Falls

Added 2 mins ago
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Harvey's

restaurant assistant manager

Niagara Falls, ON, Canada

Full-time

Within 25 km of Niagara Falls · About 8.7 km from the city centre

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Job details

Job type: Full-time
Apply by: Nov 13, 2026
Posted: Sep 17, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Analyze budget to boost and maintain the restaurant’s profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Train staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service

Supervision

1 to 2 people
3-4 people
5-10 people

Experience and specialization

Computer and technology knowledge

MS Excel
MS Office
MS Outlook
MS PowerPoint
MS Windows
MS Word

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Large workload

Personal suitability

Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Organized
Reliability
Team player
Ability to multitask

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More about this job

Responsibilities

Oversee daily restaurant operations, budgets, profitability, food preparation methods, menu pricing, inventory, and compliance with health and safety regulations. Recruit, schedule, train, and supervise staff while providing customer service and resolving complaints.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 2 to less than 3 years of experience. Candidates should be comfortable supervising staff, handling a fast-paced workload, meeting tight deadlines, and using Microsoft Office applications.

Skills

Restaurant Operations
Budget Analysis
Profit Management
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Balancing
Customer Service
Complaint Resolution
Food Preparation
Menu Pricing
Health And Safety Compliance
Microsoft Office

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Operations
Budget Analysis
Profitability
Daily Operations
Food Preparation
Menu Pricing
Staff Recruitment
Staff Scheduling
Staff Supervision
Staff Training
Performance Reviews
Inventory Management
Cash Reports
Balance Sheets
Customer Service
Complaint Resolution
Health And Safety Regulations
Microsoft Excel
Microsoft Office
Microsoft Outlook
Microsoft PowerPoint
Microsoft Windows
Microsoft Word
Fast-Paced Environment
Attention To Detail
Multitasking

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